Then came our starter - we both chose a quail and wild mushroom pithivier which was out of this world delicious! Next to the pithivier was confit of quail and a beautiful winter salad of endive, walnut, apple and celeriac.
I had roasted fillet halibut for my main which came with a bourguinon sauce with pommes boulangère.
My sister had a selection sorbets - not just any old sorbets these were very special flavours - cider apple and spearmint to name two, but her favourite was the chocolate - this was served on a block of ice sitting on a black absorbant towel - what next?! Even our dining neighbours took a photo!
and then strawberry ice cream chocolates served in liquid nitrogen for quite a finale!
To top it all off we were also given a little bag of the truffles to take home :-) before being taken into the kitchen to see where it all happens!
We had a great time and I can highly recommend Restaurant Gordon Ramsay!