Some champagne to start - and they have proper linen table cloths. |
I like the textured rim on the plates |
Amuse bouche of salmon tartare and pea mousse |
Lovely bread.....and butter! |
Starter - conift duck ravioli - divine! |
Main - Ballotine of rabbit, ceps and fois gras with kidney and broadbean - absolutely delcious! |
A detail on my glass - funny what you notice! |
Pre dessert - tuilles filled with a white chocolate creme with spacedust popping candy. |
Frozen icy truffles of some sort - very cold. |
A parting "gift"..... |
......one of these - I cannot remember the name for this type of cake but it was yum! |
Looks lovely especially the predessert and the name for the last cake is bundt cake.
ReplyDeleteOh my! It looks DELICIOUS!! and I like the decor and Bollinger is my favourite champagne...this is one for the 'Bucket List'
ReplyDeleteThank you for sharing...
PPx
Wow, the chocolate sphere looks amazing, and I can imagine the effect with gold paint, too.. a beautiful meal, and thanks for sharing.
ReplyDeleteYum! the desert looks amazing!
ReplyDelete