|Pickled egg dip with pork scratchings - yum!|
|Speciality caramelised butter (right)|
|The specially made gluten free bread rolls|
for my Mum! The pastry chef even
emailed me the recipe when we asked for it!
The restaurant's Friday tradition
Fish & Chip Soup - as good as ever!
|Ballotine of duck and fois gras - delish!|
|Poussin 3 ways with turnips and |
spinach - mmmmm!
|Pre dessert of meringue yoghurt with |
fruit and crumble.
|Mum's gluten free chocolate and rhubarb |
dessert with granita.
It was very rich - too much really!!
My egg custard tart with blood orange, yoghurt
and granita. The custard tart is the famous tart
as made for the Queen in a competition
|A birthday surprise - apple layers with jelly.|
|Some Columbian Chocolate ganache to finish.|
|Truffles to take home.|