I started with an apperitif of Louis Roederer NV Champagne, then the food came!!
Nibbles: A confit of foie gras with feuilletine and orange marmalade topping and a taramasolata and avocado dip with croutons.
Starter: Great Grant Farm Suckling pig with devilled whitebait and picallili.
Main: Sea bass with squid, squid ink, garlic cream on a nettle salsa.
Pre-dessert: Shot glass of white rum pannacotta, cucumber and lime granité.
Dessert: Meringues with praline and milk sorbets on smoked caramel and nuts.
Then a complete surprise the Maître d' had arranged for a mini slice of the chef's famous egg custard tart, which I love! Marcus Wareing made this tart for HM Queen Elizabeth II at a special banquet 2 years ago and for which there was a TV competition to determine the menu. It just melts in your mouth!
Then it was hand made truffles and tea to finish.
I have to say I love this restaurant and can highly recommend it. The service is tip top and the food is divine, so if you need a treat, and you are in London, this is THE place to come!!