Sunday, 17 June 2012

Lunch at 125m

I don't like queues or crowds. Problem. How to get up the Eiffel Tower avoiding both?!  Simple answer book yourself in for lunch at the Jules Verne Restaurant which has a private lift to the 2nd floor of the Eiffel Tower! The restaurant is one of chef Alain Ducasse's chain.  If you go for lunch it is not actually that expensive and you get free entry to the Tower.  I did this a few times a few years ago, so it was time to revisit the recently revamped restaurant again.  So in May I took myself to Paris on a day trip for lunch - "as you do"!  

It was an early morning flight 06.50 from Manchester!
La Tour Eiffel!
Inside the private entrance there is 
a display to show where the lift is.  
Here you can see it is at the top where 
the red light is showing.
View up the lift shaft as 
the lift starts up the tower.
The direction steepens!
Looking down through the iron work
to the ground below. You can see the first 
floor too.
A peek at the views across Paris.
Up the last bit really steep/straight
up now.
More views - wow!
My table and settings......
The plate matches the ceiling!
Miniature cutlery against a £1 coin - it was
not for use!
Champagne aperitf -Alain Ducasse's 
own label and very nice it was too.
Some cheesy sticks to nibble.
Amuse bouche - pea puree with "marmalade"
Tiny croutons and leaves garnish the dish.
My starter of fois gras and crayfish- delicious....
from the other side!  it was quite a picture!
A fancy shaped croissant bread!
Lovely home made bread roll with olives.
The main course of lamb with artichoke - it was
yummy!
Dessert was the best!  Mango praline
tart with....
Mango granite...the combo was DIVINE!
To finish with my tea I was given marshmallows
 - which are not a favourite of mine -  they were 
made with rose water which was far 
too strong for my taste - I only ate one -
never again.
Bitter Chocolate cubes on the left.
The petit fours were not to my taste either 
normally, I would have eaten the lot had the 
flavours been normal but these were a bit too 
experimental!  I just tried each one but did not 
want to eat the others :-( 
The entrance to the restaurant if you go 
outside on the Tower.
The top of the menu board.
As I left I was given some 
Madeleines
they are a bit squashed from the 
journey but they were nice.




 Next time I'll post my photos from the Tower and my day in Paris!



Saturday, 9 June 2012

Diamonds Are A Girl's Best Friend

 
Jaeger have made a limited edition scarf for the Jubilee as well:-
"Diamond" - very aptly named!
The design features pictures of beautiful diamonds.


The background is very very pale (shell) pink.
Title and the "Romance" Card.


Inside of the "romance" card.






Simply worn with Hermes Cheval Scarf Ring.


Equestrian style with moyenne Mother of Pearl
 scarf ring from MT Collection


Worn Crossover style using scarf ring.


Double Twist knot.


Friendship Knot.


Half Ascot Knot.


Cossack Style.


Half Bow using scarf ring.


A longer look Crossover knot. 


Rectangular shoulder fold used to create a
larger bow look with Hermes scarf ring.


Just draped around shoulder folded on the rectangle.
And the same fold just tucked inside V neck.




And with a single knot put into it.











































































































































































































I hope you liked my Diamonds scarf!