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| It was an early morning flight 06.50 from Manchester! |
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| La Tour Eiffel! |
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Inside the private entrance there is
a display to show where the lift is.
Here you can see it is at the top where
the red light is showing.
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View up the lift shaft as
the lift starts up the tower.
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| The direction steepens! |
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Looking down through the iron work
to the ground below. You can see the first
floor too.
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| A peek at the views across Paris. |
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| Up the last bit really steep/straight up now. |
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| More views - wow! |
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| My table and settings...... |
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| The plate matches the ceiling! |
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| Miniature cutlery against a £1 coin - it was not for use! |
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Champagne aperitf -Alain Ducasse's
own label and very nice it was too.
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| Some cheesy sticks to nibble. |
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| Amuse bouche - pea puree with "marmalade" |
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| Tiny croutons and leaves garnish the dish. |
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| My starter of fois gras and crayfish- delicious.... |
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| from the other side! it was quite a picture! |
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| A fancy shaped croissant bread! |
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| Lovely home made bread roll with olives. |
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| The main course of lamb with artichoke - it was yummy! |
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| Dessert was the best! Mango praline tart with.... |
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| Mango granite...the combo was DIVINE! |
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To finish with my tea I was given marshmallows
- which are not a favourite of mine - they were
made with rose water which was far
too strong for my taste - I only ate one -
never again.
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The entrance to the restaurant if you go
outside on the Tower.
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| The top of the menu board. |
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As I left I was given some
Madeleines
they are a bit squashed from the
journey but they were nice.
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Next time I'll post my photos from the Tower and my day in Paris!
















































